翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Potato flour is a gluten-free flour made by cooking, drying, and grinding potatoes. It has a fine texture and is used in baking, breading, and as a thickener.
Nutritionally, potato flour is mostly carbohydrate. Per 100 g it provides about 361 kcal, 79.9 g of carbohydrates, 8.1 g of protein, 1.0 g of fat, and 5.4 g of dietary fiber.
Potato flour absorbs more liquid than wheat flour and should not be confused with potato starch. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of potato flour (about 160 g) provides roughly 577 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 360.8 kcal | 79.9 g | 8.1 g | 1 g |
| 1 cup | 160 g | 577.3 kcal | 127.8 g | 13 g | 1.5 g |
| 1/2 cup | 80 g | 288.6 kcal | 63.9 g | 6.5 g | 0.8 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Potato flour provides about 361 calories per 100 g. A typical cup (about 160 g) provides roughly 577 calories.
Yes. Potato flour is made from potatoes and is naturally gluten-free.
Yes. Potato flour provides about 79.9 g of carbohydrates per 100 g.
