Nährwertangaben
Pro 100 Gramm
Messgrundlage
- Lebensmittelzustand
- Ready to eat
- Essbarer Anteil
- Full-fat cultured sour cream
- Messgrundlage
- Per100g ready-to-eat full-fat cultured cream
- Energie (kcal)
- 196.4 kcal
- Protein
- 3.07069 g
- Kohlenhydrate
- 5.55551 g
- Fett
- 17.99 g
- Ballaststoffe1
- 0 g
- Zucker1
- 3.41 g
- Gesättigte Fettsäuren
- 10.7 g
- Natrium
- 50.04 mg
Weitere Nährstoffe25
- Energie (kJ)
- 821.8 kJ
- Transfett1
- 0.796 g
- Cholesterin
- 52.69 mg
- Kalzium
- 107.2 mg
- Kalium
- 153.8 mg
- Magnesium
- 10.11 mg
- Eisen2
- <0.4 mg
- Zink
- 0.3919 mg
- Vitamin B1
- 0.04275 mg
- Vitamin B21
- 0.168 mg
- Vitamin B3
- 0.1 mg
- Vitamin B51
- 0.472 mg
- Vitamin B6
- 0.038 mg
- Vitamin B7
- 1.913 µg
- Vitamin B9 (Folat)1
- 6 µg
- Vitamin B12
- 0.06175 µg
- Vitamin C1
- 0.9 mg
- Vitamin D1
- 0 µg
- Vitamin A (RAE)1
- 124 µg
- Retinol
- 151.5 µg
- Beta-Carotin1
- 25 µg
- Beta-Cryptoxanthin1
- 1 µg
- Vitamin E (Alpha-Tocopherol)1
- 0.38 mg
- Vitamin K1 (Phyllochinon)
- 1.2 µg
- Vitamin K2 (MK-4)
- 5.2 µg
- Unbekannt
- Zusätzliche Datenquelle[2]
