Jelly is a soft, wobbly gelatin dessert, usually fruit-flavored and sweetened. It is made by dissolving gelatin in hot water with sugar and flavoring, then chilling until set, and is often served in cups or as cubes.
Nutritionally, jelly is mostly water and sugar. Per 100 g it provides about 60 kcal and 14.2 g of carbohydrates, with 1.2 g of protein and no fat, along with 75 mg of sodium and 3 mg of calcium.
Sugar-free jelly replaces the sugar with low-calorie sweeteners. For accurate tracking, weigh or measure the serving, and use the serving sizes below.
Pianifica la tua porzione
Quanto c'è nella tua porzione di Jelly?
Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 135 g) provides roughly 81 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
60 kcal
14.2 g
1.2 g
0 g
1/2 cup
135 g
81 kcal
19.2 g
1.6 g
0 g
1 cup
270 g
162 kcal
38.3 g
3.3 g
0 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.
Energia (kcal)
60 kcal
Energia (kJ)
251 kJ
Proteine
1.22 g
Carboidrati
14.2 g
Grassi
0 g
Fibra alimentare
0 g
Zuccheri
13.5 g
Grassi saturi
0 g
Colesterolo
0 mg
Sodio
75 mg
Calcio
3 mg
Potassio
1 mg
Magnesio
1 mg
Ferro
0.02 mg
Zinco
0.01 mg
Vitamina B1
0 mg
Vitamina B2
0.006 mg
Vitamina B3
0.001 mg
Vitamina B6
0 mg
Vitamina B9 (folato)
1 µg
Vitamina B12
0 µg
Vitamina C
0 mg
Vitamina D
0 µg
Vitamina A (RAE)
0 µg
Retinolo
0 µg
Beta-carotene
0 µg
Alfa-carotene
0 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferolo)
0 mg
Vitamina K1 (fillochinone)
0 µg
Domande e risposte
Jelly FAQ sulla nutrizione
How many calories are in jelly?
Jelly provides about 60 calories per 100 g. A typical 1/2 cup serving (about 135 g) provides roughly 81 calories.
Is jelly high in sugar?
Jelly provides about 14.2 g of carbohydrates per 100 g, mostly from added sugar. Sugar-free versions use low-calorie sweeteners.
Is jelly fat-free?
Yes. Jelly contains no fat, providing about 60 calories per 100 g, mostly from sugar.
