翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Provolone cheese is a semi-hard Italian cheese with a smooth texture and a mild, slightly tangy flavor. It melts well and is used in sandwiches, pizzas, and baked dishes.
Nutritionally, provolone cheese is high in protein, fat, and calcium. Per 100 g it provides about 357 kcal, 2.5 g of carbohydrates, 23.5 g of protein, and 28.1 g of fat. It also provides about 749 mg of calcium per 100 g.
Provolone cheese is usually eaten in moderate portions. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g. A typical ounce (28 g) provides roughly 100 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 357 kcal | 2.5 g | 23.5 g | 28.1 g |
| 1 oz | 28 g | 100 kcal | 0.7 g | 6.6 g | 7.9 g |
| 1 slice | 28 g | 100 kcal | 0.7 g | 6.6 g | 7.9 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Provolone cheese provides about 357 calories per 100 g. A typical ounce (28 g) provides roughly 100 calories.
Yes. Provolone cheese provides about 23.5 g of protein per 100 g.
Yes. Provolone cheese provides about 749 mg of calcium per 100 g.
