Chicken drumstick is the dark-meat cut from the lower leg of the chicken. It has a tender, juicy texture and is baked, grilled, roasted, or fried.
Nutritionally, chicken drumstick is a source of protein. Per 100 g of raw drumstick provides about 125 kcal, 18.4 g of protein, and 5.9 g of fat.
Chicken drumstick is usually cooked thoroughly before eating. Use the serving sizes below to estimate portions when logging.
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Nutrition values are reported per 100 g. A typical drumstick (about 55 g of edible meat) provides roughly 69 kcal. Use the serving sizes below to estimate portions when logging.