Пищевая ценность
На 100 граммов
Основа измерений
- Состояние продукта
- Steamed
- Съедобная часть
- Soft wheat bread, plain
- Основа измерений
- Per 100 g steamed portion
Данные о продуктах могут отображаться на английском языке, если перевод недоступен.
Справочник по питаниюA steamed bun is a soft, fluffy Chinese bread made from wheat flour and steamed rather than baked. Per 100 g it provides 223 calories with 47 g carbs and 7 g protein.
Пищевая ценность
R2400201 · Not reported
R2400201 · Official dataset metadata updated2026-10-05; retrieved2026-10-16
R2400201 · 食品營養成分資料集;詮釋資料更新2026-10-05;2026-10-16下载
Об этом продукте
Steamed buns (mantou) are soft, fluffy Chinese breads made from wheat flour, water, and yeast, then shaped and cooked by steaming instead of baking. They are a common staple in northern Chinese meals and are eaten plain or alongside savory dishes.
Nutritionally, steamed buns are primarily carbohydrate. Per 100 g they provide about 223 kcal, 47 g of carbohydrates, 7 g of protein, and 1.1 g of fat. This reference reflects a plain steamed bun without fillings or sweeteners.
Steamed buns vary in size, and filled or sweetened versions differ in nutrition. For accurate tracking, weigh the bun or use the serving sizes below to estimate portions.
Спланируйте порцию
Nutrition values are reported per 100 g. A typical small bun (about 60 g) provides roughly 134 kcal. Use the serving sizes below to estimate portions when logging.
| Порция | Вес | Калории | Углеводы | Белки | Жир |
|---|---|---|---|---|---|
| 100 g | 100 g | 223 kcal | 47 g | 7 g | 1.1 g |
| 1 small bun | 60 g | 133.8 kcal | 28.2 g | 4.2 g | 0.7 g |
| 1 large bun | 120 g | 267.6 kcal | 56.4 g | 8.4 g | 1.3 g |
Используйте вес съедобной части в состоянии продукта, указанном выше.
Вопросы и ответы
A typical small steamed bun (about 60 g) provides roughly 134 calories. Per 100 g, steamed buns provide about 223 calories.
Yes. Steamed buns provide about 47 g of carbohydrates per 100 g. A small bun (about 60 g) has roughly 28 g of carbs.
Steamed buns are cooked by steaming, which gives them a soft, fluffy texture without the browned crust of baked bread.