Nutrition facts
Per 100 grams
- Energy
- 37.9 kcal158.5 kJ
- Carbohydrates
- 7.1 g
- Protein
- 1.4 g
- Total fat
- 0.4 g
- Dietary fiber
- 1.9 g
- Sodium
- 139.8 mg
- Calcium
- 19.2 mg
Nutrition referenceVegetables
Crushed Tomatoes
Crushed tomatoes are canned tomatoes with a chunky, saucy texture, used in pasta and stews. Per 100 g they provide about 38 calories with 7.1 g carbs.
37.9
kcalper 100g
- Carbs
- 7.1g
- Protein
- 1.4g
- Fat
- 0.4g
Reference values
About this food
Understanding this nutrition reference
Crushed tomatoes are canned tomatoes that have been crushed into a chunky, saucy texture. They are a convenient base for pasta sauces, stews, soups, and chili.
Nutritionally, crushed tomatoes are mostly carbohydrate. Per 100 g they provide about 38 kcal, 7.1 g of carbohydrates, 1.4 g of protein, 0.4 g of fat, and 1.9 g of dietary fiber.
Crushed tomatoes can be high in sodium depending on the brand. Use the serving sizes below to estimate portions when logging.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 g. A typical half-cup (about 121 g) provides roughly 46 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Crushed Tomatoes nutrition FAQ
How many calories are in crushed tomatoes?
Crushed tomatoes provide about 38 calories per 100 g.
Are crushed tomatoes high in carbs?
Crushed tomatoes provide about 7.1 g of carbohydrates per 100 g.
Are crushed tomatoes high in sodium?
Crushed tomatoes can be high in sodium, providing about 140 mg per 100 g.
