Millet Porridge (no added sugar)Nutrition reference
Staples & Grains

Millet Porridge (no added sugar)

Plain millet porridge cooked in water, without sugar. Existing figures are general estimates; thickness varies.

46
kcalper 100g
Carbs
8.4g
Protein
1.4g
Fat
0.7g
Browse all foods

Nutrition facts

Per 100 grams

Reference values
Measurement basis
Food state
Boiled
Edible portion
Cooked grain porridge, plain
Measurement basis
Per100 g of the food as described
Energy (kcal)
46 kcal
Protein
1.4 g
Carbohydrates
8.4 g
Fat
0.7 g
More nutrients1
Energy (kJ)
192.5 kJ

Data sources

3
  1. 1

    CaloriePilot curated nutrition base

  2. 2

    台湾卫生福利部食品药物管理署

    A0200101 · Not reported

  3. 3

    日本文部科学省

    01002 · 日本食品標準成分表(八訂)増補2023年

About this food

Understanding this nutrition reference

Plain millet porridge cooked in water, without sugar. Existing figures are general estimates; thickness varies.

Plan your portion

How much is in your serving of Millet Porridge (no added sugar)?

Nutrition is shown per100 g. Use the amount in the food state shown. Count any ingredients you add separately.

Calculated from the per-100-g reference. Values are rounded.
ServingWeightCaloriesCarbsProteinFat
100 g100 g46 kcal8.4 g1.4 g0.7 g
1 bowl250 g115 kcal21 g3.5 g1.8 g
1/2 bowl125 g57.5 kcal10.5 g1.8 g0.9 g

Use the weight of the edible portion in the food state shown above.

Energy (kcal)
46 kcal
Energy (kJ)
192.5 kJ
Protein
1.4 g
Carbohydrates
8.4 g
Fat
0.7 g

Questions and answers

Millet Porridge (no added sugar) nutrition FAQ

What does this entry cover?

Plain millet porridge cooked in water, without sugar. Existing figures are general estimates; thickness varies.

Which amount should I log?

Use the edible amount in g in the preparation state shown.