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PineappleRéférence nutritionnelle
Fruits

Pineapple

Pineapple is a tropical fruit with sweet, juicy yellow flesh and a spiky skin, eaten fresh or cooked. Per 100 g it provides 60 calories with 14.1 g carbs.

60
kcalpar 100g
Glucides
14.1g
Protéines
0.46g
Graisse
0.21g
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Valeurs nutritionnelles

Par 100 grammes

Valeurs de référence
Base de mesure
État de l'aliment
Raw
Partie comestible
Fresh flesh, skin and core removed
Base de mesure
Per 100 g raw edible portion
Énergie (kcal)
60 kcal
Protéines
0.46 g
Glucides
14.1 g
Graisse
0.21 g
Fibres alimentaires
0.9 g
Sucres
11.4 g
Acides gras saturés
0.009 g
Sodium
0 mg
Autres nutriments22
Énergie (kJ)
251 kJ
Cholestérol
0 mg
Calcium
12 mg
Potassium
137 mg
Magnésium
13 mg
Fer
0.05 mg
Zinc
0.11 mg
Vitamine B1
0.064 mg
Vitamine B2
0.032 mg
Vitamine B3
0.228 mg
Vitamine B6
0.11 mg
Vitamine B9 (folate)
18 µg
Vitamine B12
0 µg
Vitamine C
58.6 mg
Vitamine D
0 µg
Vitamine A (RAE)
3 µg
Rétinol
0 µg
Bêta-carotène
35 µg
Alpha-carotène
0 µg
Bêta-cryptoxanthine
0 µg
Vitamine E (alpha-tocophérol)
0.02 mg
Vitamine K1 (phylloquinone)
0.7 µg

Sources des données

2
  1. 1

    CaloriePilot curated nutrition base

    2709260 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    07097 · 日本食品標準成分表(八訂)増補2023年

À propos de cet aliment

Comprendre cette référence nutritionnelle

Pineapple is a tropical fruit with sweet, juicy yellow flesh, a tough spiky skin, and a fibrous central core. It is eaten fresh, and is also used in juices, desserts, and cooked dishes.

Nutritionally, pineapple is mostly water and natural sugar. Per 100 g it provides about 60 kcal, 14.1 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat, with 0.9 g of dietary fiber and 12 mg of calcium.

Pineapple is usually peeled and cored before eating. For accurate tracking, weigh the flesh without the skin and core, and use the serving sizes below.

Planifiez votre portion

Quelle quantité contient votre portion de Pineapple?

Nutrition values are reported per 100 g. A typical 1 cup of pineapple chunks (about 165 g) provides roughly 99 kcal. Use the serving sizes below to estimate portions when logging.

Calculé à partir de la référence par 100 g. Les valeurs sont arrondies.
PortionPoidsCaloriesGlucidesProtéinesGraisse
100 g100 g60 kcal14.1 g0.5 g0.2 g
1 cup chunks165 g99 kcal23.3 g0.8 g0.3 g
1/2 cup chunks82 g49.2 kcal11.6 g0.4 g0.2 g

Utilisez le poids de la partie comestible dans l'état de l'aliment indiqué ci-dessus.

Énergie (kcal)
60 kcal
Énergie (kJ)
251 kJ
Protéines
0.46 g
Glucides
14.1 g
Graisse
0.21 g
Fibres alimentaires
0.9 g
Sucres
11.4 g
Acides gras saturés
0.009 g
Cholestérol
0 mg
Sodium
0 mg
Calcium
12 mg
Potassium
137 mg
Magnésium
13 mg
Fer
0.05 mg
Zinc
0.11 mg
Vitamine B1
0.064 mg
Vitamine B2
0.032 mg
Vitamine B3
0.228 mg
Vitamine B6
0.11 mg
Vitamine B9 (folate)
18 µg
Vitamine B12
0 µg
Vitamine C
58.6 mg
Vitamine D
0 µg
Vitamine A (RAE)
3 µg
Rétinol
0 µg
Bêta-carotène
35 µg
Alpha-carotène
0 µg
Bêta-cryptoxanthine
0 µg
Vitamine E (alpha-tocophérol)
0.02 mg
Vitamine K1 (phylloquinone)
0.7 µg

Questions et réponses

Pineapple FAQ nutrition

How many calories are in pineapple?

Pineapple provides about 60 calories per 100 g. A typical 1 cup of chunks (about 165 g) provides roughly 99 calories.

Is pineapple high in sugar?

Pineapple provides about 14.1 g of carbohydrates per 100 g, mostly natural sugars, giving it its sweet flavor.

How do you cut a pineapple?

Pineapple is peeled and the fibrous core is removed before the flesh is cut into chunks or slices. Weigh only the edible flesh.