翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Cabbage is a leafy vegetable that grows in dense, round heads. It is eaten raw in slaws and salads or cooked by boiling, steaming, or stir-frying.
Nutritionally, cabbage is low in calories. Per 100 g it provides about 31 kcal, 6.4 g of carbohydrates, 1.0 g of protein, and 0.2 g of fat.
Cabbage is a versatile, inexpensive vegetable. For accurate tracking, weigh the cabbage and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of shredded cabbage (about 89 g) provides roughly 28 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 31.4 kcal | 6.4 g | 1 g | 0.2 g |
| 1 cup shredded | 89 g | 27.9 kcal | 5.7 g | 0.9 g | 0.2 g |
| 1/2 cup shredded | 45 g | 14.1 kcal | 2.9 g | 0.4 g | 0.1 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Cabbage provides about 31 calories per 100 g. A typical cup of shredded cabbage (about 89 g) provides roughly 28 calories.
Yes. Cabbage provides only about 31 calories and 0.2 g of fat per 100 g.
Cabbage provides about 6.4 g of carbohydrates per 100 g and is a low-calorie vegetable.
