翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2646173 · Foundation Foods April 2026; 2023-10-26
173983 · SR Legacy April 2018; 2019-04-01
173996 · SR Legacy April 2018; 2019-04-01
この食品について
Top round is a lean, economical cut of beef from the hind leg. It is usually roasted whole or cut into steaks, and it benefits from marinating or slow cooking.
Nutritionally, top round is high in protein and low in fat. Per 100 g of raw top round provides about 141 kcal, 21.5 g of protein, and 5.7 g of fat.
Top round is one of the leaner cuts of beef. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of raw top round. A typical 4 oz portion (about 113 g) provides roughly 159 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 140.6 kcal | 0.9 g | 21.5 g | 5.7 g |
| 4 oz | 113 g | 158.9 kcal | 1 g | 24.3 g | 6.4 g |
| 8 oz | 227 g | 319.2 kcal | 1.9 g | 48.7 g | 12.9 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Top round provides about 141 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 159 calories.
Yes. Top round provides about 21.5 g of protein per 100 g.
Yes. Top round provides only about 5.7 g of fat per 100 g, making it one of the leaner cuts of beef.
