翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2685568 · Foundation Foods April 2026; 2024-04-18
169291 · SR Legacy April 2018; 2019-04-01
F009775 · Australian Food Composition Database Release3, December2025
この食品について
Zucchini is a mild, tender summer squash with dark green skin and pale flesh. It is eaten raw in salads, spiralized into noodles, or cooked by sautéing, grilling, or roasting.
Nutritionally, zucchini is very low in calories. Per 100 g it provides about 19 kcal, 3.3 g of carbohydrates, 1.0 g of protein, 0.2 g of fat, and 0.8 g of dietary fiber.
Zucchini is mostly water and is a popular low-calorie vegetable. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g. A typical cup of sliced zucchini (about 124 g) provides roughly 24 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 19 kcal | 3.3 g | 1 g | 0.2 g |
| 1 cup sliced | 124 g | 23.6 kcal | 4.1 g | 1.2 g | 0.3 g |
| 1 medium zucchini | 196 g | 37.2 kcal | 6.4 g | 1.9 g | 0.4 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Zucchini provides about 19 calories per 100 g.
Yes. Zucchini provides only about 19 calories and 0.2 g of fat per 100 g.
Yes. Zucchini provides only about 3.3 g of carbohydrates per 100 g.
