当翻译不可用时，食物数据可能以英文显示。
营养参考营养成分
关于此食物
Porterhouse steak is a large beef cut with a T-shaped bone, similar to a T-bone steak but with a larger portion of tenderloin. It is grilled, broiled, or pan-seared, and is often large enough to share.
Nutritionally, porterhouse steak is high in protein with a moderate amount of fat. Per 100 g it provides about 145 kcal, 22.7 g of protein, 5.3 g of fat, and no carbohydrates, with 43 mg of sodium and 19 mg of calcium.
The bone adds weight but is not eaten. For accurate tracking, weigh the meat (or estimate the edible portion), and use the serving sizes below.
规划您的份量
Nutrition values are reported per 100 g of meat. A typical 3 oz serving (about 85 g) provides roughly 123 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 145 kcal | 0 g | 22.7 g | 5.3 g |
| 3 oz | 85 g | 123.3 kcal | 0 g | 19.3 g | 4.5 g |
| 6 oz | 170 g | 246.5 kcal | 0 g | 38.6 g | 9 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Porterhouse steak provides about 145 calories per 100 g of meat. A typical 3 oz serving (about 85 g) provides roughly 123 calories.
Porterhouse is cut further back on the loin and has a larger portion of tenderloin than a T-bone steak.
Yes. Porterhouse steak provides about 22.7 g of protein per 100 g.
