Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Raw
- Edible portion
- Raw peeled Hass avocado flesh; existing source-specific basis
- Measurement basis
- Per 100 g raw edible portion
Nutrition referenceAvocado is a creamy, nutrient-dense fruit high in healthy fats. Per 100 g it provides about 223 calories with 8.3 g carbs.
Nutrition facts
2710824 · Foundation Foods April 2026; 2024-10-31
F000162 · AFCD Release3, December2025
About this food
Avocado is a creamy, green-fleshed fruit known for its mild flavor and rich texture. It is eaten raw in salads, guacamole, and on toast.
Nutritionally, avocado is high in fat, unlike most fruits. Per 100 g it provides about 223 kcal, 8.3 g of carbohydrates, 1.8 g of protein, and 20.3 g of fat.
Avocado is energy-dense, so it is usually eaten in moderate portions. Use the serving sizes below to estimate portions when logging.
Plan your portion
Nutrition values are reported per 100 g of avocado flesh. A typical half avocado (about 68 g) provides roughly 152 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 223.3 kcal | 8.3 g | 1.8 g | 20.3 g |
| 1/2 avocado | 68 g | 151.8 kcal | 5.7 g | 1.2 g | 13.8 g |
| 1 avocado | 136 g | 303.7 kcal | 11.3 g | 2.5 g | 27.6 g |
Use the weight of the edible portion in the food state shown above.
Questions and answers
Avocado provides about 223 calories per 100 g. A typical half avocado (about 68 g) provides roughly 152 calories.
Yes. Avocado provides about 20.3 g of fat per 100 g, mostly healthy unsaturated fats.
Yes. Avocado is a fruit, though it is much higher in fat than most other fruits.