BlueberriesNutrition reference
Fruit

Blueberries

Blueberries are small, round, deep-blue berries with a sweet, mildly tart flavor, eaten fresh or cooked. Per 100 g they provide 64 calories with 14.6 g carbs and 2.4 g fiber.

64
kcalper 100g
Carbs
14.6g
Protein
0.7g
Fat
0.31g
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Nutrition facts

Per 100 grams

Reference values
Measurement basis
Food state
Raw
Edible portion
Fresh berries
Measurement basis
Per 100 g raw edible portion
Energy (kcal)
64 kcal
Protein
0.7 g
Carbohydrates
14.6 g
Fat
0.31 g
Dietary fiber
2.4 g
Sugars
9.36 g
Saturated fat
0.028 g
Sodium
0 mg
More nutrients22
Energy (kJ)
267.8 kJ
Cholesterol
0 mg
Calcium
12 mg
Potassium
86 mg
Magnesium
6 mg
Iron
0.34 mg
Zinc
0.09 mg
Vitamin B1
0.037 mg
Vitamin B2
0.041 mg
Vitamin B3
0.418 mg
Vitamin B6
0.052 mg
Vitamin B9 (folate)
6 µg
Vitamin B12
0 µg
Vitamin C
8.1 mg
Vitamin D
0 µg
Vitamin A (RAE)
3 µg
Retinol
0 µg
Beta-carotene
32 µg
Alpha-carotene
0 µg
Beta-cryptoxanthin
0 µg
Vitamin E (alpha-tocopherol)
0.57 mg
Vitamin K1 (phylloquinone)
19.3 µg

Data sources

3
  1. 1

    CaloriePilot curated nutrition base

    2709275 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    07124 · 日本食品標準成分表(八訂)増補2023年

  3. 3

    台湾卫生福利部食品药物管理署

    D5000101 · Not reported

About this food

Understanding this nutrition reference

Blueberries are small, round berries with deep-blue skin and a sweet, mildly tart flavor. They are eaten fresh, and are also used in baked goods, smoothies, jams, and yogurt or cereal toppings.

Nutritionally, blueberries are mostly water and natural sugar. Per 100 g they provide about 64 kcal, 14.6 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat, with 2.4 g of dietary fiber and 12 mg of calcium.

Blueberries are usually eaten whole, fresh or frozen. For accurate tracking, weigh the berries or measure by the cup, and use the serving sizes below.

Plan your portion

How much is in your serving of Blueberries?

Nutrition values are reported per 100 g. A typical 1 cup of blueberries (about 148 g) provides roughly 95 kcal. Use the serving sizes below to estimate portions when logging.

Calculated from the per-100-g reference. Values are rounded.
ServingWeightCaloriesCarbsProteinFat
100 g100 g64 kcal14.6 g0.7 g0.3 g
1 cup148 g94.7 kcal21.6 g1 g0.5 g
1/2 cup74 g47.4 kcal10.8 g0.5 g0.2 g

Use the weight of the edible portion in the food state shown above.

Energy (kcal)
64 kcal
Energy (kJ)
267.8 kJ
Protein
0.7 g
Carbohydrates
14.6 g
Fat
0.31 g
Dietary fiber
2.4 g
Sugars
9.36 g
Saturated fat
0.028 g
Cholesterol
0 mg
Sodium
0 mg
Calcium
12 mg
Potassium
86 mg
Magnesium
6 mg
Iron
0.34 mg
Zinc
0.09 mg
Vitamin B1
0.037 mg
Vitamin B2
0.041 mg
Vitamin B3
0.418 mg
Vitamin B6
0.052 mg
Vitamin B9 (folate)
6 µg
Vitamin B12
0 µg
Vitamin C
8.1 mg
Vitamin D
0 µg
Vitamin A (RAE)
3 µg
Retinol
0 µg
Beta-carotene
32 µg
Alpha-carotene
0 µg
Beta-cryptoxanthin
0 µg
Vitamin E (alpha-tocopherol)
0.57 mg
Vitamin K1 (phylloquinone)
19.3 µg

Questions and answers

Blueberries nutrition FAQ

How many calories are in blueberries?

Blueberries provide about 64 calories per 100 g. A typical 1 cup of blueberries (about 148 g) provides roughly 95 calories.

Are blueberries high in sugar?

Blueberries provide about 14.6 g of carbohydrates per 100 g, mostly natural sugars, along with 2.4 g of fiber.

Are frozen blueberries as nutritious as fresh?

Frozen blueberries are generally similar in nutrition to fresh ones, since they are frozen soon after harvest.