Milk Chocolate is listed as candies, milk chocolate in USDA FoodData Central. Per 100g, it provides 535 calories, 59.4g carbohydrates, 7.7g protein, and 29.7g fat.
Milk Chocolate on this page refers to candies, milk chocolate. The values are sourced from USDA FoodData Central and apply to the stated ready to eat food state and edible portion.
Each nutrition value is shown for 100 g edible portion. This reference is useful for comparing foods on a consistent basis; preparation, added ingredients, and portion size can change the nutrition of a finished meal.
Plan your portion
How much is in your serving of Chocolate?
Use the 100 g edible portion reference as the starting point for logging. Weights should refer to the same ready to eat food state as the USDA entry; cooking methods and additions can change the final nutrition values.
Calculated from the per-100-g reference. Values are rounded.
Serving
Weight
Calories
Carbs
Protein
Fat
100 g
100 g
535 kcal
59.4 g
7.7 g
29.7 g
Use the weight of the edible portion in the food state shown above.
This USDA FoodData Central reference lists 535 calories per 100 g edible portion.
How much protein is in milk chocolate?
This reference lists 7.7g of protein per 100 g edible portion.
Does this reference apply to a different preparation?
No. This page is specifically for the ready to eat food state described in the source. Different preparation methods or added ingredients can change nutrition values.
