翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2710828 · Foundation Foods April 2026; 2024-10-31
この食品について
Farro is an ancient wheat grain with a nutty flavor and chewy texture. It is cooked like rice and used in salads, soups, and grain bowls.
Nutritionally, farro is rich in carbohydrates and protein. Per 100 g of dry farro it provides about 367 kcal, 72.1 g of carbohydrates, 12.6 g of protein, 3.1 g of fat, and 7.3 g of dietary fiber.
Farro contains gluten, so it is not suitable for people with celiac disease. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of dry farro. A typical cup of dry farro (about 185 g) provides roughly 679 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 367 kcal | 72.1 g | 12.6 g | 3.1 g |
| 1 cup dry | 185 g | 679 kcal | 133.4 g | 23.4 g | 5.7 g |
| 1/2 cup dry | 93 g | 341.3 kcal | 67.1 g | 11.8 g | 2.9 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Farro provides about 367 calories per 100 g of dry grain.
Farro provides about 12.6 g of protein per 100 g.
No. Farro is a type of wheat and contains gluten.
