영양 성분
100그램당
측정 기준
- 식품 상태
- Raw
- 가식부
- Raw minced pork
- 측정 기준
- Per 100 g raw edible portion
- 에너지(kcal)
- 228.3 kcal
- 단백질
- 17.8063 g
- 탄수화물
- 0 g
- 지방
- 17.49 g
- Saturated fat
- 6.283 g
- Sodium
- 53.63 mg
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영양 참고 자료Ground pork is minced pork used in dumplings, sausages and stir-fries. Per 100 g it provides about 228 calories with 17.8 g protein.
영양 성분
이 음식 정보
Ground pork, also called minced pork, is pork that has been finely chopped. It is used in dumplings, meatballs, sausages, and stir-fries and is cooked before eating.
Nutritionally, ground pork is a source of protein and fat. Per 100 g of raw ground pork provides about 228 kcal, 17.8 g of protein, and 17.5 g of fat.
Ground pork is usually cooked thoroughly before eating. Use the serving sizes below to estimate portions when logging.
1회 제공량 계획
Nutrition values are reported per 100 g of raw ground pork. A typical 4 oz portion (about 113 g) provides roughly 258 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 228.3 kcal | 0 g | 17.8 g | 17.5 g |
| 4 oz | 113 g | 258 kcal | 0 g | 20.1 g | 19.8 g |
| 1/2 lb | 227 g | 518.2 kcal | 0 g | 40.4 g | 39.7 g |
위에 표시된 식품 상태의 가식 부위 무게를 사용하세요.
질문과 답변
Ground pork provides about 228 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 258 calories.
Yes. Ground pork provides about 17.8 g of protein per 100 g.
Ground pork provides about 17.5 g of fat per 100 g.