Fennel bulb is a crisp, white vegetable with a mild licorice-like flavor and feathery green fronds. It is eaten raw in salads, roasted, braised, or sautéed.
Per 100 g raw edible portion, the USDA source reports 27 kcal, 5.49 g carbohydrate, 0.92 g protein, 0.14 g fat and 2 g dietary fiber.
Use the serving sizes below to estimate portions when logging.
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Nutrition values are reported per 100 g. A typical cup of sliced fennel (about 87 g) provides roughly 23 kcal. Use the serving sizes below to estimate portions when logging.