Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Raw
- Edible portion
- Raw fennel bulb
- Measurement basis
- Per 100 g raw edible portion
- Energy (kcal)
- 27 kcal
- Protein1
- 0.921875 g
- Carbohydrates1
- 5.48623 g
- Fat1
- 0.14 g
- Dietary fiber1
- 2.046 g
- Sugars1
- 3.196 g
- Saturated fat
- 0.09 g
- Sodium1
- 49.03 mg
More nutrients26
- Energy (kJ)
- 112.5 kJ
- Trans fat2
- 0 g
- Cholesterol2
- 0 mg
- Calcium1
- 41.3 mg
- Potassium1
- 332.4 mg
- Magnesium1
- 14.98 mg
- Zinc1
- 0.1413 mg
- Vitamin B1
- 0.01 mg
- Vitamin B2
- 0.032 mg
- Vitamin B3
- 0.64 mg
- Vitamin B5
- 0.232 mg
- Vitamin B6
- 0.047 mg
- Vitamin B71
- 1.938 µg
- Vitamin B9 (folate)1
- 37.02 µg
- Vitamin B122
- 0 µg
- Vitamin C1
- 14.7 mg
- Vitamin D2
- 0 µg
- Vitamin K4
- 4.1 µg
- Vitamin A (RAE)
- 48 µg
- Retinol2
- 0 µg
- Beta-carotene
- 578 µg
- Alpha-carotene
- 0 µg
- Beta-cryptoxanthin
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0.58 mg
- Vitamin K1 (phylloquinone)1
- 4.1 µg
- Assumed zero by source
- Below quantification limit
- Definition or source pending review
- Additional data source[1]
