营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Pistachio kernels
- 测量依据
- Per 100 g raw pistachio kernels, excluding shells
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
2515379 · Foundation Foods release 2026-04-30
170184 · SR Legacy release April 2018
F006113 · Australian Food Composition Database Release 3, December 2025
关于此食物
Pistachios are small, green tree nuts that grow inside a beige, partially opened shell. They are eaten as a snack and are used in baking, ice cream, and Middle Eastern sweets.
Nutritionally, pistachios are a good source of protein. Per 100 g they provide about 598 kcal, 27.7 g of carbohydrates, 20.5 g of protein, 45.0 g of fat, and 7.0 g of dietary fiber.
Pistachios are energy-dense, so they are usually eaten in small portions. Use the serving sizes below to estimate portions when logging.
规划您的份量
Nutrition values are reported per 100 g of kernels. A typical ounce (28 g) provides roughly 167 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 598 kcal | 27.7 g | 20.5 g | 45 g |
| 1 oz | 28 g | 167.4 kcal | 7.8 g | 5.7 g | 12.6 g |
| 1/4 cup | 31 g | 185.4 kcal | 8.6 g | 6.4 g | 14 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Pistachios provide about 598 calories per 100 g. A typical ounce (28 g) provides roughly 167 calories.
Yes. Pistachios provide about 20.5 g of protein per 100 g.
Yes. Pistachios provide about 45 g of fat per 100 g.