Vegetables

Broccoli

Broccoli is a low-calorie vegetable commonly used when tracking higher-fiber meal composition.

34kcal / 100g
Carbs
6.6 g
Protein
2.8 g
Fat
0.4 g
Fiber
0 g

Serving size references

100 gPrimary reference
100 g
1 cup choppedAlternate reference
91 g

Data context

Category
Vegetables
Default unit
g
Source
CaloriePilot curated nutrition base
Aliases