Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Raw
- Edible portion
- Raw butternut squash flesh
- Measurement basis
- Per 100 g raw edible portion
- Energy (kcal)
- 48.1 kcal
- Protein1
- 1.14875 g
- Carbohydrates1
- 10.5075 g
- Fat1
- 0.1675 g
- Dietary fiber1
- 1.959 g
- Sugars
- 2.2 g
- Saturated fat
- 0.021 g
More nutrients25
- Energy (kJ)
- 201.4 kJ
- Trans fat2
- 0 g
- Cholesterol2
- 0 mg
- Calcium1
- 21.74 mg
- Potassium1
- 329.1 mg
- Magnesium1
- 14.95 mg
- Iron1
- 0.2129 mg
- Zinc1
- 0.193 mg
- Vitamin B1
- 0.1 mg
- Vitamin B2
- 0.02 mg
- Vitamin B3
- 1.2 mg
- Vitamin B5
- 0.4 mg
- Vitamin B6
- 0.154 mg
- Vitamin B9 (folate)1
- 55 µg
- Vitamin B122
- 0 µg
- Vitamin C1
- 7.6 mg
- Vitamin D2
- 0 µg
- Vitamin A (RAE)
- 532 µg
- Retinol2
- 0 µg
- Beta-carotene
- 4226 µg
- Alpha-carotene
- 834 µg
- Beta-cryptoxanthin
- 3471 µg
- Vitamin E (alpha-tocopherol)
- 1.44 mg
- Vitamin K1 (phylloquinone)
- 1.1 µg
- Assumed zero by source
- Additional data source[3]
- Additional data source[1]
- Below quantification limit
