Green Bell PepperNutrition reference
Vegetables

Green Bell Pepper

Green bell peppers are crisp, mildly bitter peppers with a fresh, grassy flavor, eaten raw or cooked. Per 100 g they provide 23 calories with 4.8 g carbs and 0.9 g fiber.

23
kcalper 100g
Carbs
4.78g
Protein
0.72g
Fat
0.11g
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Nutrition facts

Per 100 grams

Reference values
Measurement basis
Food state
Raw
Edible portion
Fresh pepper, seeds and stem removed
Measurement basis
Per 100 g raw edible portion
Energy (kcal)
23 kcal
Protein
0.72 g
Carbohydrates
4.78 g
Fat
0.11 g
Dietary fiber
0.9 g
Sugars
2.4 g
Saturated fat
0.058 g
Sodium
0 mg
More nutrients22
Energy (kJ)
96.2 kJ
Cholesterol
0 mg
Calcium
7 mg
Potassium
163 mg
Magnesium
9 mg
Iron
0.19 mg
Zinc
0.13 mg
Vitamin B1
0.039 mg
Vitamin B2
0.089 mg
Vitamin B3
0.636 mg
Vitamin B6
0.247 mg
Vitamin B9 (folate)
22 µg
Vitamin B12
0 µg
Vitamin C
99.5 mg
Vitamin D
0 µg
Vitamin A (RAE)
18 µg
Retinol
0 µg
Beta-carotene
208 µg
Alpha-carotene
21 µg
Beta-cryptoxanthin
7 µg
Vitamin E (alpha-tocopherol)
0.37 mg
Vitamin K1 (phylloquinone)
7.4 µg

Data sources

2
  1. 1

    CaloriePilot curated nutrition base

    2709800 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    06245 · 日本食品標準成分表(八訂)増補2023年

About this food

Understanding this nutrition reference

Green bell peppers are the unripe form of sweet peppers, with a firm, crisp texture and a fresh, slightly bitter flavor. They are eaten raw in salads and as a snack, and are cooked in stir-fries, fajitas, and stuffed pepper dishes.

Nutritionally, green bell peppers are low in calories and mostly water. Per 100 g they provide about 23 kcal, 4.8 g of carbohydrates, 0.7 g of protein, and 0.1 g of fat, with 0.9 g of dietary fiber and 7 mg of calcium.

Green peppers are less sweet than red or yellow peppers, which are fully ripened. For accurate tracking, weigh the pepper without the stem and seeds, and use the serving sizes below.

Plan your portion

How much is in your serving of Green Bell Pepper?

Nutrition values are reported per 100 g. A typical medium pepper (about 119 g) provides roughly 27 kcal. Use the serving sizes below to estimate portions when logging.

Calculated from the per-100-g reference. Values are rounded.
ServingWeightCaloriesCarbsProteinFat
100 g100 g23 kcal4.8 g0.7 g0.1 g
1 medium pepper119 g27.4 kcal5.7 g0.9 g0.1 g
1 cup chopped149 g34.3 kcal7.1 g1.1 g0.2 g

Use the weight of the edible portion in the food state shown above.

Energy (kcal)
23 kcal
Energy (kJ)
96.2 kJ
Protein
0.72 g
Carbohydrates
4.78 g
Fat
0.11 g
Dietary fiber
0.9 g
Sugars
2.4 g
Saturated fat
0.058 g
Cholesterol
0 mg
Sodium
0 mg
Calcium
7 mg
Potassium
163 mg
Magnesium
9 mg
Iron
0.19 mg
Zinc
0.13 mg
Vitamin B1
0.039 mg
Vitamin B2
0.089 mg
Vitamin B3
0.636 mg
Vitamin B6
0.247 mg
Vitamin B9 (folate)
22 µg
Vitamin B12
0 µg
Vitamin C
99.5 mg
Vitamin D
0 µg
Vitamin A (RAE)
18 µg
Retinol
0 µg
Beta-carotene
208 µg
Alpha-carotene
21 µg
Beta-cryptoxanthin
7 µg
Vitamin E (alpha-tocopherol)
0.37 mg
Vitamin K1 (phylloquinone)
7.4 µg

Questions and answers

Green Bell Pepper nutrition FAQ

How many calories are in a green bell pepper?

Green bell pepper provides about 23 calories per 100 g. A medium pepper (about 119 g) provides roughly 27 calories.

Are green bell peppers less sweet than red?

Yes. Green peppers are unripe sweet peppers, so they are less sweet and slightly more bitter than red or yellow peppers, which are fully ripened.

Can you eat green bell peppers raw?

Yes. Green bell peppers are crisp and mild enough to eat raw in salads or as a snack, and they are also commonly cooked.