Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Raw, seedless, peeled
- Edible portion
- Peeled seedless mandarin edible segments
- Measurement basis
- Per 100 g raw, peeled, seedless mandarin edible portion
Nutrition referenceFruit
Mandarin
Mandarin is a small, sweet citrus fruit with easy-to-peel skin. Per 100 g it provides about 62 calories with 13.4 g carbs.
62
kcalper 100g
- Carbs
- 13.42g
- Protein
- 1.04g
- Fat
- 0.46g
Reference values
Data sources
1- 1
USDA FoodData Central — Foundation Foods
2710832 · Foundation Foods April 2026; 2024-10-31
About this food
Understanding this nutrition reference
The nutrition values in this record refer to USDA seedless mandarin, peeled, raw. They are based on the edible fruit without peel, not whole-fruit weight or canned fruit. Per 100 g, it provides about 62 kcal, 13.4 g carbohydrates, 1.04 g protein, 0.46 g fat, 1.3 g dietary fiber and 9.12 g total sugars. Use peeled edible weight when logging.
Plan your portion
How much is in your serving of Mandarin?
Nutrition values are reported per 100 g. A typical mandarin (about 88 g) provides roughly 55 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 62 kcal | 13.4 g | 1 g | 0.5 g |
| 1 mandarin | 88 g | 54.6 kcal | 11.8 g | 0.9 g | 0.4 g |
| 2 mandarins | 176 g | 109.1 kcal | 23.6 g | 1.8 g | 0.8 g |
Questions and answers
Mandarin nutrition FAQ
How many calories are in a mandarin?
A mandarin provides about 62 calories per 100 g. A typical mandarin (about 88 g) provides roughly 55 calories.
Is mandarin high in carbs?
Mandarin provides about 13.4 g of carbohydrates per 100 g.
Is mandarin low in calories?
Yes. Mandarin provides only about 62 calories per 100 g.
