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Sausage (cooked)Référence nutritionnelle
Viande, œufs et produits laitiers

Sausage (cooked)

Sausage (cooked). Nutrition is shown per 100 g of processed meat, as packaged.

325
kcalpar 100g
Glucides
1.42g
Protéines
18.5g
Graisse
27.2g
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Valeurs nutritionnelles

Par 100 grammes

Valeurs de référence
Base de mesure
État de l'aliment
Cooked
Partie comestible
Processed meat, as packaged
Base de mesure
Per 100 g cooked portion
Énergie (kcal)
325 kcal
Protéines
18.5 g
Glucides
1.42 g
Graisse
27.2 g
Fibres alimentaires
0 g
Sucres
1.09 g
Acides gras saturés
8.83 g
Sodium
814 mg
Autres nutriments17
Énergie (kJ)
1359.8 kJ
Cholestérol
86 mg
Calcium
9 mg
Potassium
342 mg
Magnésium
16 mg
Fer
1.2 mg
Zinc
2.45 mg
Vitamine B1
0.256 mg
Vitamine B2
0.176 mg
Vitamine B3
6.12 mg
Vitamine B6
0.195 mg
Vitamine B9 (folate)
1 µg
Vitamine B12
0.98 µg
Vitamine D
1.4 µg
Vitamine A (RAE)
28 µg
Rétinol
28 µg
Vitamine E (alpha-tocophérol)
0.9 mg

Sources des données

1
  1. 1

    CaloriePilot curated nutrition base

    2706190 · FNDDS 2021–2023, published October 2024

À propos de cet aliment

Comprendre cette référence nutritionnelle

Sausage is a seasoned meat product made by grinding meat with fat and spices and stuffing the mixture into a casing, then curing, smoking, or cooking it. It is eaten as a snack, in sandwiches, or sliced into dishes.

Nutritionally, sausage is high in protein, fat, and sodium. Per 100 g it provides about 325 kcal, 18.5 g of protein, 27.2 g of fat, and 1.4 g of carbohydrates, with 814 mg of sodium and 9 mg of calcium.

Sausage is calorie-dense and often high in salt, so portion size matters. For accurate tracking, weigh the sausage as packaged or cooked, and use the serving sizes below.

Planifiez votre portion

Quelle quantité contient votre portion de Sausage (cooked)?

Nutrition values are reported per 100 g. A typical link (about 60 g) provides roughly 195 kcal. Use the serving sizes below to estimate portions when logging.

Calculé à partir de la référence par 100 g. Les valeurs sont arrondies.
PortionPoidsCaloriesGlucidesProtéinesGraisse
100 g100 g325 kcal1.4 g18.5 g27.2 g
1 link60 g195 kcal0.9 g11.1 g16.3 g
1 oz28 g91 kcal0.4 g5.2 g7.6 g

Utilisez le poids de la partie comestible dans l'état de l'aliment indiqué ci-dessus.

Énergie (kcal)
325 kcal
Énergie (kJ)
1359.8 kJ
Protéines
18.5 g
Glucides
1.42 g
Graisse
27.2 g
Fibres alimentaires
0 g
Sucres
1.09 g
Acides gras saturés
8.83 g
Cholestérol
86 mg
Sodium
814 mg
Calcium
9 mg
Potassium
342 mg
Magnésium
16 mg
Fer
1.2 mg
Zinc
2.45 mg
Vitamine B1
0.256 mg
Vitamine B2
0.176 mg
Vitamine B3
6.12 mg
Vitamine B6
0.195 mg
Vitamine B9 (folate)
1 µg
Vitamine B12
0.98 µg
Vitamine D
1.4 µg
Vitamine A (RAE)
28 µg
Rétinol
28 µg
Vitamine E (alpha-tocophérol)
0.9 mg

Questions et réponses

Sausage (cooked) FAQ nutrition

How many calories are in sausage?

Sausage provides about 325 calories per 100 g. A typical link (about 60 g) provides roughly 195 calories.

Is sausage high in sodium?

Yes. Sausage provides about 814 mg of sodium per 100 g, so even small portions contribute meaningful sodium.

Is sausage high in protein?

Sausage provides about 18.5 g of protein per 100 g, along with 27.2 g of fat.