营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Raw boneless, skinless chicken breast
- 测量依据
- Per 100 g raw edible portion
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
2646170 · Foundation Foods April 2026; 2023-10-26
171077 · SR Legacy April 2018; 2019-04-01
03.205 · Norwegian Food Composition Table 2026; published January 2026
关于此食物
Chicken breast is the white meat cut from the chest of the chicken. This record refers to raw boneless skinless chicken breast.
Per 100 g it retains approximately 106 kcal and provides 22.5 g protein and 1.93 g fat.
Chicken breast is cooked by grilling, baking, sautéing, or poaching. These values describe raw edible meat, not cooked weight or skin-on breast.
规划您的份量
Nutrition values are reported per 100 g of raw chicken breast. A typical 4 oz portion (about 113 g) provides roughly 120 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 106 kcal | 0 g | 22.5 g | 1.9 g |
| 4 oz | 113 g | 119.8 kcal | 0 g | 25.5 g | 2.2 g |
| 8 oz | 227 g | 240.6 kcal | 0 g | 51.1 g | 4.4 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Chicken breast provides about 106 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 120 calories.
Yes. Chicken breast provides about 22.5 g of protein per 100 g.
Yes. Chicken breast provides only about 1.9 g of fat per 100 g.