Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Raw
- Edible portion
- Raw brussels sprouts
- Measurement basis
- Per 100 g raw edible portion
- Energy (kcal)
- 59.5 kcal
- Protein1
- 3.98438 g
- Carbohydrates1
- 9.61563 g
- Fat1
- 0.565 g
- Dietary fiber1
- 4.785 g
- Sugars
- 2.2 g
- Saturated fat
- 0.062 g
- Sodium1
- 25.74 mg
More nutrients25
- Energy (kJ)
- 248.9 kJ
- Trans fat2
- 0 g
- Cholesterol2
- 0 mg
- Calcium1
- 38.64 mg
- Potassium1
- 476.8 mg
- Magnesium1
- 25 mg
- Iron1
- 0.7305 mg
- Zinc1
- 0.3663 mg
- Vitamin B1
- 0.139 mg
- Vitamin B2
- 0.09 mg
- Vitamin B3
- 0.745 mg
- Vitamin B5
- 0.309 mg
- Vitamin B6
- 0.219 mg
- Vitamin B9 (folate)1
- 86 µg
- Vitamin B122
- 0 µg
- Vitamin C1
- 142.9 mg
- Vitamin D2
- 0 µg
- Vitamin A (RAE)
- 38 µg
- Retinol2
- 0 µg
- Beta-carotene
- 450 µg
- Alpha-carotene
- 6 µg
- Beta-cryptoxanthin
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0.88 mg
- Vitamin K1 (phylloquinone)
- 177 µg
- Assumed zero by source
- Additional data source[3]
- Additional data source[1]
