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Chicken Drumstick (braised)营养参考
肉蛋奶

Chicken Drumstick (braised)

Chicken Drumstick (braised). Nutrition is shown per 100 g of chicken drumstick meat, skin and bones excluded.

156
kcal每 100g
碳水
0g
蛋白质
23.9g
脂肪
5.95g
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营养成分

每100克

参考值
测量依据
食物状态
Cooked, braised
可食部分
Chicken drumstick meat, skin and bones excluded
测量依据
Per 100 g raw edible portion
能量(千卡)
156 kcal
蛋白质
23.9 g
碳水化合物
0 g
脂肪
5.95 g
膳食纤维
0 g
饱和脂肪
1.6 g
钠
117 mg
更多营养成分18
能量(千焦)
652 kJ
反式脂肪
0.03 g
胆固醇
127 mg
钙
12 mg
钾
239 mg
镁
22.4 mg
铁
0.94 mg
锌
2.54 mg
维生素B1
0.088 mg
维生素B2
0.18 mg
维生素B3
5.05 mg
维生素B5
1.1 mg
维生素B6
0.372 mg
维生素B12
0.41 µg
维生素D
0.1 µg
维生素A(RAE)
7 µg
视黄醇
7 µg
维生素E(α-生育酚)
0.17 mg

数据来源

2
  1. 1

    CaloriePilot curated nutrition base

    331897 · Foundation2026-04-30 JSON

  2. 2

    USDA Agricultural Research Service

    172852 · SRLegacy2018-04

关于此食物

了解此营养参考

Chicken Drumstick (braised). Preparation: cooked, braised. Use the amount you eat; weigh the edible portion.

规划您的份量

您的一份有多少 Chicken Drumstick (braised)?

Nutrition values are reported per 100 g. A typical drumstick (about 70 g of meat) provides roughly 109 kcal. Use the serving sizes below to estimate portions when logging.

根据每100克参考值计算。数值已四舍五入。
份量体重卡路里碳水蛋白质脂肪
100 g100 g156 kcal0 g23.9 g6 g
1 drumstick70 g109.2 kcal0 g16.7 g4.2 g
3 oz85 g132.6 kcal0 g20.3 g5.1 g

使用上述食物状态下可食用部分的重量。

能量(千卡)
156 kcal
能量(千焦)
652 kJ
蛋白质
23.9 g
碳水化合物
0 g
脂肪
5.95 g
膳食纤维
0 g
饱和脂肪
1.6 g
反式脂肪
0.03 g
胆固醇
127 mg
钠
117 mg
钙
12 mg
钾
239 mg
镁
22.4 mg
铁
0.94 mg
锌
2.54 mg
维生素B1
0.088 mg
维生素B2
0.18 mg
维生素B3
5.05 mg
维生素B5
1.1 mg
维生素B6
0.372 mg
维生素B12
0.41 µg
维生素D
0.1 µg
维生素A(RAE)
7 µg
视黄醇
7 µg
维生素E(α-生育酚)
0.17 mg

问题与解答

Chicken Drumstick (braised) 营养常见问题

How many calories are in a chicken drumstick?

Chicken drumstick provides about 156 calories per 100 g. A typical drumstick (about 70 g of meat) provides roughly 109 calories.

Is chicken drumstick high in protein?

Yes. Chicken drumstick provides about 23.9 g of protein per 100 g.

Should I eat chicken drumstick with or without skin?

The skin adds fat and calories. Weigh the meat and note whether skin is eaten for accurate tracking.