营养成分
每100克
测量依据
- 食物状态
- Raw
- 可食部分
- Raw white long-grain unenriched rice grain, edible portion
- 测量依据
- Per 100 g raw edible portion
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
关于此食物
Rice is a staple cereal grain and one of the most widely consumed foods in the world. It is usually eaten cooked as a side dish or as the base of a meal.
Nutritionally, rice is mostly carbohydrate. Per 100 g of dry rice it provides about 359 kcal, 80.3 g of carbohydrates, 7.0 g of protein, and 1.0 g of fat.
Rice is cooked by boiling or steaming. Use the serving sizes below to estimate portions when logging.
规划您的份量
Nutrition values are reported per 100 g of dry rice. A typical cup of dry rice (about 185 g) provides roughly 664 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 358.7 kcal | 80.3 g | 7 g | 1 g |
| 1 cup dry | 185 g | 663.6 kcal | 148.6 g | 13 g | 1.9 g |
| 1/2 cup dry | 93 g | 333.6 kcal | 74.7 g | 6.5 g | 1 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Rice provides about 359 calories per 100 g of dry rice. A typical cup of dry rice (about 185 g) provides roughly 664 calories.
Yes. Rice is naturally gluten-free.
Yes. Rice provides about 80.3 g of carbohydrates per 100 g.