Nutrition facts
Per 100 grams
Measurement basis
- Food state
- 前處理描述:混合均勻打碎(黃豆,鹽,調味料等)
- Edible portion
- 前處理描述:混合均勻打碎(黃豆,鹽,調味料等)
- Measurement basis
- Per100 g of the food as described
- Energy (kcal)
- 161 kcal
- Protein
- 17.4 g
- Carbohydrates
- 3.5 g
- Fat
- 8.6 g
- Dietary fiber
- 3.3 g
- Saturated fat
- 1.3 g
- Sodium
- 116 mg
More nutrients15
- Energy (kJ)1
- 673.6 kJ
- Calcium
- 685 mg
- Potassium
- 166 mg
- Magnesium
- 56 mg
- Iron
- 4.5 mg
- Zinc
- 1.6 mg
- Vitamin B1
- 0.07 mg
- Vitamin B2
- 0.05 mg
- Vitamin B3
- 0.21 mg
- Vitamin B6
- 0.07 mg
- Vitamin B9 (folate)
- 25 µg
- Vitamin C
- 0 mg
- Beta-carotene
- 0 µg
- Alpha-carotene
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0.34 mg
- Calculated energy value.
