Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Raw
- Edible portion
- Macadamia nut kernels
- Measurement basis
- Per 100 g raw macadamia kernels, excluding shells
- Energy (kcal)
- 712 kcal
- Protein1
- 7.7857 g
- Carbohydrates1
- 24.0943 g
- Fat1
- 64.93 g
- Dietary fiber1
- 7.563 g
- Sugars
- 4.57 g
- Saturated fat
- 12.1 g
More nutrients22
- Energy (kJ)
- 2978.5 kJ
- Added sugars
- 0 g
- Trans fat
- 0.14665 g
- Cholesterol2
- 0 mg
- Calcium1
- 52.71 mg
- Potassium1
- 372.6 mg
- Magnesium1
- 106.8 mg
- Iron1
- 1.881 mg
- Zinc1
- 1.2 mg
- Vitamin B1
- 1.2 mg
- Vitamin B2
- 0.162 mg
- Vitamin B3
- 2.47 mg
- Vitamin B5
- 0.758 mg
- Vitamin B6
- 0.275 mg
- Vitamin B7
- 1 µg
- Vitamin B9 (folate)
- 11 µg
- Vitamin B122
- 0 µg
- Vitamin C
- 1.2 mg
- Vitamin D2
- 0 µg
- Vitamin A (RAE)
- 0 µg
- Retinol2
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0.54 mg
- Assumed zero by source
- Additional data source[1]
- Unknown
