Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Ripe, raw
- Edible portion
- Raw plantain
- Measurement basis
- Per 100 g ripe, raw plantain edible portion
- Energy (kcal)
- 136 kcal
- Protein1
- 1.15625 g
- Carbohydrates1
- 30.9522 g
- Fat1
- 0.8933 g
- Dietary fiber1
- 2.125 g
- Sugars1
- 14.243 g
- Saturated fat
- 0 g
More nutrients24
- Energy (kJ)
- 571 kJ
- Trans fat
- 0 g
- Cholesterol2
- 0 mg
- Calcium1
- 3.825 mg
- Potassium1
- 395.6 mg
- Magnesium1
- 33.93 mg
- Iron1
- 0.3192 mg
- Zinc1
- 0.1467 mg
- Vitamin B1
- 0.062 mg
- Vitamin B21
- 0.1 mg
- Vitamin B3
- 0.672 mg
- Vitamin B5
- 0.3 mg
- Vitamin B61
- 0.1893 mg
- Vitamin B9 (folate)
- 22 µg
- Vitamin B122
- 0 µg
- Vitamin C1
- 20.08 mg
- Vitamin D2
- 0 µg
- Vitamin A (RAE)
- 56 µg
- Retinol2
- 0 µg
- Beta-carotene
- 457 µg
- Alpha-carotene
- 438 µg
- Beta-cryptoxanthin
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0 mg
- Vitamin K1 (phylloquinone)
- 28.8 µg
- Assumed zero by source
- Additional data source[1]
- Below quantification limit
