Nutrition facts
Per 100 grams
Measurement basis
- Food state
- Cooked, canned, without salt added
- Edible portion
- Canned tomato paste, without salt added
- Measurement basis
- Per 100 g canned edible tomato paste
- Energy (kcal)
- 104.3 kcal
- Protein1
- 4.23438 g
- Carbohydrates1
- 20.1881 g
- Fat1
- 0.7325 g
- Dietary fiber1
- 4.704 g
- Sugars1
- 11.693 g
- Saturated fat
- 0.1 g
- Sodium1
- 61.15 mg
More nutrients24
- Energy (kJ)
- 436.3 kJ
- Trans fat2
- 0 g
- Cholesterol2
- 0 mg
- Calcium1
- 36.85 mg
- Potassium1
- 971.6 mg
- Magnesium1
- 49.61 mg
- Iron
- 3.18 mg
- Zinc1
- 0.5113 mg
- Vitamin B1
- 0.06 mg
- Vitamin B2
- 0.153 mg
- Vitamin B3
- 3.076 mg
- Vitamin B5
- 0.142 mg
- Vitamin B6
- 0.216 mg
- Vitamin B9 (folate)
- 12 µg
- Vitamin B122
- 0 µg
- Vitamin C1
- 18.4 mg
- Vitamin D2
- 0 µg
- Vitamin A (RAE)
- 76 µg
- Retinol2
- 0 µg
- Beta-carotene
- 901 µg
- Alpha-carotene
- 29 µg
- Beta-cryptoxanthin
- 0 µg
- Vitamin E (alpha-tocopherol)
- 4.3 mg
- Vitamin K1 (phylloquinone)
- 11.4 µg
- Assumed zero by source
- Additional data source[1]
